Beer batter for seafood

 Beer batter for seafood recipe in the seafood category

 Recipe ingredients:

• 1 1/2 cups flour, divided
• 1/2 cup cornmeal
• 1 (12 ounce) can beer
• 1 tablespoon salt
• 1 tablespoon paprika

 Recipe method:

• In one bowl combine 1/2 cup flour and cornmeal.
• In second bowl combine remaining flour, beer, salt and paprika.
• Dip oysters, shrimp or any fish into dry mixture first and then into beer mixture.
• Fry in hot oil.

Tags: beer, batter, recipe, seafood, recipes, cooking

Recipe for beer batter for seafood is filed under Seafood recipes

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