Beer boiled shrimp
Beer boiled shrimp recipe in the seafood category
Recipe ingredients:
- 3 pounds raw unshelled shrimp
- 2 (12 ounce) cans beer
- 1 tablespoon dry mustard
- 1 tablespoon celery seed
- 1/2 teaspoon cayenne pepper
- 1 tablespoon salt
- 1/2 cup vinegar
Recipe method:
- Combine all ingredients except shrimp and bring to a boil.
- Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink.
- Remove the shrimp from the liquid. Shell and remove veins.
- Put shrimp back into the stock and refrigerate.
- When ready to serve, drain and arrange on platter.
Tags: beer, boiled, shrimp, recipe, seafood, recipes, cooking