Buffalo style shrimp recipe
Recipe ingredients:
- 1/3 cup Frank’s RedHot Sauce
- 1/3 cup butter or margarine, melted
- 1 pound large shrimp, peeled and deveined
- 2 ribs celery, cut into chunks
- Blue cheese salad dressing
- French bread
Recipe method:
- Combine RedHot sauce and butter.
- Thread shrimp and celery on metal skewers. Place in shallow dish.
- Pour 1/3 cup RedHot mixture over shrimp kabobs.
- Cover and refrigerate for 30 minutes.
- Grill or broil shrimp until they turn pink.
- Heat remaining RedHot mixture. Pour over shrimp and celery.
- Serve with blue cheese salad dressing and crusty French bread.
Tags: Buffalo, style, shrimp, recipe, seafood, recipes, cooking