Crab cakes
Crab cakes recipe in the seafood category
Recipe ingredients:
- 2 eggs, slightly beaten
- 2 tablespoons mayonnaise
- 2 teaspoons chopped fresh parsley
- 1 1/4 teaspoons Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/2 cup soft breadcrumbs
- 1 pound fresh lump crabmeat, drained
- Cooking oil spray
Recipe method:
- Combine first 7 ingredients.
- Stir in breadcrumbs and crabmeat and shape into 8 (2 1/2-inch) patties.
- Place on a baking sheet lined with waxed paper. Chill 30 minutes.
- Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot.
- Add crab cakes and cook 3 minutes on each side or until browned.
Tags: crab, cakes, recipe, seafood, recipes, cooking