Crabs tablespoon Jacques recipe

Recipe for crabs tablespoon Jacques in our easy seafood recipes collection.

Recipe ingredients

• 1/2 cup butter or margarine, divided
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup light cream
• 1/2 pound mushrooms, sliced
• 1 medium onion, minced
• 2 tablespoons parsley
• 8 ounces to 1 pound frozen or fresh lump crabmeat
• 3 tablespoons sherry

How to make crabs tablespoon Jacques

• In a small saucepan, blend 1/4 cup melted butter with flour and salt.
• Stir in cream gradually.
• Cook, stirring constantly, over medium heat until thick and smooth.
• In another pan, saute mushrooms, onion and parsley in the remaining 1/4 cup butter.
• Add crabmeat and sherry and toss to mix.
• Add cream sauce and mix well.
• Spoon into shells or ramekins.
• Broil until bubbly.

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