Crab vermouth
Crab vermouth recipe in the seafood category
Recipe ingredients:
- 1/2 cup butter
- 1 cup dry vermouth
- 1 can chicken broth
- 2 tablespoons chopped parsley
- 2 tablespoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- 2 crabs, cooked, cleaned and cracked
- 1/4 cup dry vermouth
Recipe method:
- Melt butter in pan.
- Stir in the 1 cup dry vermouth and the chicken broth.
- Add parsley, garlic, soy sauce, lemon juice and sugar.
- Bring to a boil.
- Cover. Reduce heat and simmer 10 minutes.
- Add crabs. Cover and simmer until heated through.
- Pour additional 1/4 cup dry vermouth over crab.
- If thicker sauce is desired, blend 2 tablespoons cornstarch into butter.
- Serve with crusty French bread, followed by cheese and fruit.
Tags: crab, vermouth, recipe, seafood, recipes, cooking