Creamy ginger shrimp
Creamy ginger shrimp recipe in the seafood category
Recipe ingredients:
- 2 pounds medium shrimp, peeled
- 3/4 cup whipping cream
- 1 lemon
- 1/2 teaspoon ground ginger
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- 1/3 cup butter
- 1/2 teaspoon garlic powder
- 2 teaspoon cornstarch
Recipe method:
- Melt butter in skillet or wok.
- Stir-fry shrimp until almost done.
- Squeeze juice of 1 lemon over shrimp.
- Sprinkle ginger, onion and garlic powder over shrimp.
- Continue to cook until shrimp are done.
- Remove shrimp.
- Add soy sauce to the drippings.
- Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set aside.
- Pour remaining cream into pan with drippings and cook until bubbly.
- Add cream and cornstarch mixture.
- Stir constantly until thick.
- Add shrimp.
- Serve over hot, cooked rice.
Tags: creamy, ginger, shrimp, recipe, seafood, recipes, cooking