Escalloped oysters
Escalloped oysters recipe in the seafood category
Recipe ingredients:
- 1 cup margarine
- 1 cup flour
- 1 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Dash of cayenne pepper
- 2 medium onions, chopped
- 1 green bell pepper, chopped
- 1/2 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 quart oysters, liquid reserved
- 1/4 cup cracker crumbs
Recipe method:
- Heat margarine in pan until melted.
- Mix in flour, stirring with a whisk until smooth.
- Return to heat and slowly brown to light color.
- Add paprika, salt, pepper and cayenne.
- Remove from heat and add onions, green pepper and garlic.
- Cook slowly for 5 minutes, stirring constantly.
- Remove from heat again.
- Add lemon juice, Worcestershire, oysters and their liquid. Stir well.
- Pour into a 13 x 9-inch baking dish.
- Sprinkle with crumbs and bake at 400 degrees F for 30 minutes.
Tags: escalloped, oysters, recipe, seafood, recipes, cooking