Hangtown fry
Hangtown fry recipe in the seafood category
Recipe ingredients:
- 1 dozen oysters
- Flour
- 9 eggs
- Fine cracker crumbs
- 3 tablespoons butter
Recipe method:
- Drain oysters on paper towels.
- Dip into flour seasoned with salt and pepper, then in 1 well-beaten egg, then into cracker crumbs.
- Fry in heated butter for a few minutes or until nicely browned on both sides.
- Beat remaining 8 eggs with salt and pepper.
- Pour over oysters and cook until firm on the bottom.
- Turn with a large spatula and cook the second side a minute or two longer.
Tags: hangtown, fry, recipe, seafood, recipes, cooking