Honey thyme grilled shrimp recipe

Recipe for honey thyme grilled shrimp in our easy seafood recipes collection.

Recipe ingredients

• Roasted garlic marinade
• 2 pounds fresh or frozen uncooked large shrimp in shells
• 1 medium red bell pepper, cut into 1 inch squares and blanched
• 1 medium yellow bell pepper, cut into 1-inch squares and blanched
• 1 medium red onion, cut into quarters and separated into chunks

How to make honey thyme grilled shrimp

• Prepare roasted garlic marinade.
• Peel shrimp. If shrimp are frozen, do not thaw, peel in cold water.
• Make a shallow cut lengthwise down back of each shrimp. Wash out vein.
• Pour 1/2 cup of the marinade into small resealable plastic bag. Seal bag and refrigerate until serving.
• Pour remaining marinade into large resealable plastic bag.
• Add shrimp, bell peppers and onion, turning to coat with marinade.
• Seal bag and refrigerate at least 2 hours but no longer than 24 hours.
• Brush grill rack with vegetable oil.
• Heat coals or gas grill for direct heat.
• Remove shrimp and vegetables from marinade. Drain well. Discard marinade.
• Thread shrimp and vegetables alternately on each of six 15-inch metal skewers, leaving space between each.
• Grill kabobs uncovered 4 to 6 inches from hot heat 7 to 10 minutes, turning once, until shrimp are pink and firm.
• Place kabobs on serving tray.
• Cut a tiny corner from small plastic bag of reserved marinade, using scissors.
• Drizzle marinade over shrimp and vegetables.

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