Italian shrimp saute Galliano recipe

Recipe for italian shrimp saute Galliano in our easy seafood recipes collection.

Recipe ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound large shrimp, shelled and deveined
• 1 tablespoon finely chopped scallions
• 1 tablespoon dried marjoram or oregano
• Salt and pepper to taste
• 3 tablespoons Liqueur Galliano, warmed

How to make italian shrimp saute Galliano

• Heat oil and butter.
• Saute shrimp until pink, about 5 minutes.
• Add scallions, parsley and seasonings.
• Cook and stir 1 minute.
• Stir in Liqueur Galliano.

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