Jerk shrimp with sweet jamaican rice recipe

Recipe for jerk shrimp with sweet jamaican rice in our easy seafood recipes collection.

Recipe ingredients

• 1 pound medium shrimp, raw, shell on
• Jerk seasoning
• 2 cups hot cooked rice
• 1, 11 ounces, can mandarin oranges, drained and chopped
• 1, 8 ounces, can crushed pineapple, drained
• 1/2 cup chopped red bell pepper
• 1/4 cup slivered almonds, toasted
• 1/2 cup sliced scallions
• 2 tablespoons flaked coconut, toasted
• 1/4 teaspoon ground ginger

How to make jerk shrimp with sweet jamaican rice

• Prepare jerk marinade according to package instructions on back of jerk seasoning.
• Peel and devein shrimp leaving the tail on.
• Place in marinade while preparing rice.
• In large skillet, combine all remaining ingredients.
• Cook over medium-high heat, stirring constantly for 5 minutes or until thoroughly heated.
• Remove shrimp from marinade.
• Place in broiler pan in single layer.
• Broil 5 to 6 inches from heat for 2 minutes.
• Stir well and broil an additional 2 minutes or until shrimp are just pink.
• Serve with rice.

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