Light orange scampi
Light orange scampi recipe in the seafood category
Recipe ingredients:
- 3 cloves garlic
- 2 teaspoons vegetable oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 pounds medium fresh shrimp, peeled and deveined
- 2/3 cup orange juice
- 2 tablespoons lemon juice
- 1 tablespoon plus 1 teaspoon chopped fresh chives
- 2 tablespoons cornstarch
Recipe method:
- Saute garlic in oil in a large skillet until tender. Stir in salt and pepper.
- Add shrimp. Cook over medium heat 3 to 5 minutes, stirring occasionally.
- Drain off liquid and discard.
- Combine juice, chives and cornstarch in a small saucepan, stirring well.
- Bring mixture to a boil. Cook 1 minute, stirring constantly.
- Add orange sauce to shrimp, stirring well.
Tags: light, orange, scampi, recipe, seafood, recipes, cooking