Lousiana barbecued shrimp
Lousiana barbecued shrimp recipe in the seafood category
Recipe ingredients:
- 2 pounds medium-size shrimp
- 2 tablespoons olive oil
- Black pepper
- Salt
- Lemon juice
- Pepper sauce
- Worcestershire sauce
- Butter
Recipe method:
- Place whole shrimp, with shells on, in single layer in ovenproof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black.
- Add lots of salt, lemon juice, pepper sauce and Worcestershire sauce. Remember, you are seasoning through the shells.
- Cut up butter on top of shrimp and broil until cooked, about 15 to 20 minutes.
Tags: Lousiana, barbecued, shrimp, recipe, seafood, recipes, cooking