Lousiana shrimp boil
Lousiana shrimp boil recipe in the seafood category
Recipe ingredients:
- 4 quarts water
- 2 tablespoons paprika
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons Louisiana Hot Sauce
- 1 tablespoon mustard powder
- 1 teaspoon garlic powder
- 1/4 cup lemon juice
- 4 bay leaves
- 1 pound medium shrimp, peeled
- Lemon wedges (for garnish)
- Peppery pepper sauce
Recipe method:
- In an 8-quart pot, combine the water, paprika, pepper flakes, Louisiana Hot Sauce, mustard, garlic powder, lemon juice and bay leaves.
- Bring to a boil. Cover and simmer for 15 minutes.
- Add the shrimp to the pot.
- Stir, return to a boil, cover and cook for 5 minutes.
- Drain and garnish with lemon wedges.
- Serve with Peppery pepper sauce.
Tags: Lousiana, shrimp, boil, recipe, seafood, recipes, cooking