Lump crab meat and shrimp recipe

Recipe for lump crab meat and shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1/2 cup butter
• 1 tablespoon flour
• 1 cup whipping cream
• 1/4 cup sherry wine
• 2 tablespoons Worcestershire sauce
• Salt and red pepper, to taste
• Chopped celery, to taste
• Chopped parsley, to taste
• 1 cup mayonnaise
• 1 pound lump crabmeat
• 1/2 pound shrimp, shelled and cooked
• Potato chips, crushed
• Grated Cheddar cheese

How to make lump crab meat and shrimp

• Make a rich cream sauce by melting butter and adding flour. Stir until smooth.
• Add whipping cream gradually.
• Add next 5 ingredients and cook slowly until thickened.
• When mixture has cooled, add mayonnaise.
• Add crab meat and shrimp to sauce.
• Spoon into individual buttered shells or a buttered casserole dish.
• Sprinkle potato chips and cheese on top.
• Bake about 25 minutes at 325 degrees F.
• Freezes well.

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