Maryland fried softshell crabs
Maryland fried softshell crabs recipe in the seafood category
Recipe ingredients:
- 6 soft shell crabs
- 1 1/2 cups milk
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1/2 cup flour
- Shortening (for frying)
- Tartar sauce
Recipe method:
- Wash cleaned soft shell crabs. Dry well.
- Soak in milk seasoned with salt and pepper for 15 minutes. Roll in flour.
- Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper.
- Serve with tartar sauce or on sandwich bread.
Tags: Maryland, fried, softshell, crabs, recipe, seafood, recipes, cooking