Newburg sauce
Newburg sauce recipe in the seafood category
Recipe ingredients:
- 3 tablespoons butter
- 1 cup clam juice
- 1/4 to 1/2 cup milk
- 1/2 teaspoon paprika
- Pinch of salt
- 3 tablespoons sherry
- 2 tablespoons all-purpose flour
- 4 tablespoons light cream
Recipe method:
- Melt butter over a medium low flame.
- When completely melted, add paprika and stir for 2 minutes.
- Add the flour to the butter and stir for 2 to 3 minutes to cook the roux.
- Stir constantly to avoid burning.
- Add the clam juice and stir until thickening begins.
- Add 1/4 cup milk, light cream and sherry.
- Simmer for 5 minutes and, if needed, add remaining 1/4 cup milk.
- Serve immediately or refrigerate for future use.
Tags: Newburg, sauce, recipe, seafood, recipes, cooking