Overnight herb and beer shrimp
Overnight herb and beer shrimp recipe in the seafood category
Recipe ingredients:
- 2 pounds peeled raw shrimp
- 1 1/2 cups dark beer
- 2 cloves garlic, minced
- 2 tablespoons chives, snipped
- 2 tablespoons parsley, snipped
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- Shredded lettuce
- 2 green onions, finely chopped
Recipe method:
- Combine all ingredients except lettuce and green onions in a bowl.
- Cover. Refrigerate overnight. Stir occasionally.
- Drain shrimp, reserving marinade.
- Broil shrimp 4 inches from heat until cooked and tender. Do not overcook.
- Brush occasionally with marinade.
- Serve shrimp on shredded lettuce.
- Sprinkle with chopped green onion.
Tags: overnight, herb, beer, shrimp, recipe, seafood, recipes, cooking