Oyster pan roast
Oyster pan roast recipe in the seafood category
Recipe ingredients:
- 1/2 cup butter
- 1 pint oysters
- Salt
- Freshly-ground pepper
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- Big squeeze of lemon juice
Recipe method:
- Melt butter in a skillet.
- Add the drained oysters, salt, pepper and all remaining ingredients.
- Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
- Serve on toast.
Tags: oyster, pan, roast, recipe, seafood, recipes, cooking