Oysters galore
Oysters galore recipe in the seafood category
Recipe ingredients:
- 2 dozen fresh oysters
- 1 (3 1/2 ounce) can French-fried onions
- 1/4 cup light cream
- 2 tablespoons Parmesan cheese
- 2 tablespoons butter
Recipe method:
- Drain oysters. Spread 3/4 cup onions in a greased baking dish. Cover with oysters.
- Combine remaining onions and cheese.
- Pour cream over the top.
- Sprinkle onions and cheese over the top. Dot with butter.
- Bake at 450 degrees F for 8 to 10 minutes or until lightly browned.
Tags: oysters, galore, recipe, seafood, recipes, cooking