Oysters Johnny Reb
Oysters Johnny Reb recipe in the seafood category
Recipe ingredients:
- 2 quarts oysters, drained
- 1/2 cup finely chopped parsley
- 1/2 cup chopped scallions
- 2 tablespoons lemon juice
- 1/2 cup butter or margarine, melted
- 2 cups fine cracker crumbs
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Tabasco sauce
- Paprika
- 6 tablespoons milk
- 6 tablespoons light cream
Recipe method:
- Place a layer of oysters in bottom of greased, shallow, 2-quart baking dish.
- Sprinkle 1/2 each of the parsley, onions, lemon juice, butter, crumbs, Worcestershire, salt, pepper and Tabasco over oysters. Make another layer of same.
- Sprinkle with paprika.
- Just before baking, make evenly spaced holes in oyster mixture.
- Pour milk mixed with cream into holes, being careful not to moisten crumb topping all over.
- Bake at 375 degrees F for 30 minutes or until firm.
Tags: oysters, Johnny, Reb, recipe, seafood, recipes, cooking