Peppery pepper sauce
Peppery pepper sauce recipe in the seafood category
Recipe ingredients:
- 1 tablespoon olive oil
- 1/3 cup chopped onions
- 1 tablespoon minced chili peppers
- 1 clove garlic, minced
- 3/4 cup chopped pimentos
- 1 teaspoon paprika
- 1/2 teaspoon Louisiana Hot Sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon coarse mustard
- 1 teaspoon red wine vinegar
- 1 tablespoon chopped lemon sections
Recipe method:
- In a small skillet, heat the oil.
- Add the onions, chili pepper and garlic and saute over medium heat for 4 to 5 minutes.
- In a blender, combine the vegetables, roasted red peppers or pimentos, paprika, Louisiana Hot Sauce, Worcestershire sauce, mustard, vinegar and lemons.
- Puree until smooth.
- Cover and refrigerate for at least 30 minutes.
Tags: peppery, pepper, sauce, recipe, seafood, recipes, cooking