Scallops and wild rice
Scallops and wild rice recipe in the seafood category
Recipe ingredients:
- 1 (6 ounce) package long-grain and wild rice mix
- 1/4 cup butter or margarine, melted
- 1/4 cup fresh lemon juice
- 1/2 teaspoon celery salt
- 1 pound fresh sea scallops, drained
Recipe method:
- Cook rice according to package directions. Set aside.
- Combine butter, lemon juice and celery salt in a large skillet. Bring mixture to a boil.
- Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done.
- Serve over cooked wild rice.
Tags: scallops, wild, rice, recipe, seafood, recipes, cooking