Shrimp amandine
Shrimp amandine recipe in the seafood category
Recipe ingredients:
- 1 pound raw shrimp, shelled
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons butter
- 1 clove garlic, cut in half
- 1/2 cup chopped blanched almonds
- 2 dashes hot sauce
- 2 tablespoons white wine
- Hot cooked rice
Recipe method:
- Marinate shrimp in olive oil and lemon juice about 2 hours.
- Remove shrimp, reserving sauce.
- Saute shrimp in butter and garlic until pink.
- Remove garlic. Place shrimp on warm platter.
- Add almonds and reserved marinade to butter in skillet.
- Add hot sauce and wine.
- Let simmer 2 to 3 minutes.
- Pour over platter of hot shrimp.
- Serve over mounds of rice.
Tags: shrimp, amandine, recipe, seafood, recipes, cooking