Steamed clams
Steamed clams recipe in the seafood category
Recipe ingredients:
- Steamer clams
- Boiling water
- Butter
Recipe method:
- Scrub shells of steamer clams to remove all sand.
- Place flat in a kettle, add 1/2 cup boiling water.
- Cover and steam over low heat until shells are partly open, about 5 to 10 minutes.
- Discard any clams that have not opened.
- Serve with melted butter.
Tags: steamed, clams, recipe, seafood, recipes, cooking