Texas style skillet scampi
Texas style skillet scampi recipe in the seafood category
Recipe ingredients:
- 2 pounds headless shrimp with shells (about 40 medium shrimp)
- 1/4 cup finely chopped parsley
- 1 cup melted butter
- 4 cloves garlic, chopped
- 1 cup melted butter
- 4 cloves garlic
- 1 cup extra virgin olive oil
- 8 peppercorns
- 1 teaspoon salt
- 6 dried chile japones (Japanese peppers)
Recipe method:
- Rinse the shrimp in cold water and pat them dry with a towel.
- Combine the parsley, melted butter and garlic. Set aside.
- Heat the olive oil in a skillet on high.
- Saute the peppercorns, salt and japones in the skillet for 1 minute.
- Add the shrimp and saute for 2 1/2 to 3 minutes.
- Add the buttery mixture and continue to cook for 1 more minute.
- Serve on a warm serving platter with some good crusty bread.
- Have a stack of napkins nearby and start shelling and dipping the shrimp in the butter sauce.
Tags: Texas, style, skillet, scampi, recipe, seafood, recipes, cooking