Weight watchers shrimp fandango
Weight watchers shrimp fandango recipe in the seafood category
Recipe ingredients:
- 1 tablespoon peanut oil
- 1/4 cup yellow bell pepper, large dice
- 1/4 cup red bell pepper, large dice
- 1 clove garlic, minced
- 10 ounces large shrimp, shelled and deveined
- 1/4 cup dry vermouth
- 1/2 cup Chinese snow peas, steamed until tender crisp
- 1/2 cup julienne cut carrots, steamed until tender crisp
- 1/2 cup scallions, sliced
- Dash of salt
- Dash of hot sauce
Recipe method:
- In a 10-inch skillet heat oil over medium heat.
- Add and garlic and saute until peppers are tender, about 2 minutes.
- Increase heat to high. Add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes.
- Add vermouth. Continue to stir and cook until liquid is reduced, about 2 minutes.
- Add remaining ingredients. Cook, stirring constantly, until heated through.
- May be served over hot rice or rice noodles if desired.
Tags: weight, watchers, shrimp, fandango, recipe, seafood, recipes, cooking