African gumbo
African gumbo recipe in the soup category
Recipe ingredients:
- 1 (3- to 4-pound) chicken, cut into serving pieces and floured
- 3 tablespoons peanut oil
- 2 onions, peeled and chopped
- 4 tomatoes, peeled and chopped
- 1 quart chicken bouillon
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 pound okra
- 1 tablespoon flour, mixed with 1/4 cup water
Recipe method:
- Brown chicken pieces in hot oil in stew pot.
- Add onions, tomatoes, bouillon, salt and cayenne.
- Simmer covered until chicken is tender.
- Wash okra. Snip off ends and cut into rounds.
- Add okra and simmer uncovered until tender.
- Thicken with flour.
Tags: african, gumbo, recipe, soup, recipes, cooking