Beef barley soup
Beef barley soup recipe in the soup category
Recipe ingredients:
- 1 1/2 pounds beef shank bone and meat
- 2 marrow bones
- 2 1/2 quarts water
- 1/4 cup parsley flakes
- 1/4 cup celery flakes
- 5 teaspoons salt
- 3 tablespoons chopped onion
- 1/4 teaspoon pepper
- 1/2 teaspoon ground ginger
- 5 whole mushrooms
- 1 cup diced carrots
- 1/2 cup pearl barley
Recipe method:
- Place bones, meat, water, parsley and celery flakes, salt, onion, pepper, ground ginger and mushrooms in large kettle.
- Simmer, covered, 2 hours.
- Remove bones.
- Add carrots and barley.
- Simmer 2 hours longer or until barley is cooked.
Tags: beef, barley, recipe, soup, recipes, cooking