Brie soup
Brie soup recipe in the soup category
Recipe ingredients:
- 1 medium onion, diced
- 1 1/2 cups sliced mushrooms
- 1 cup white wine
- 1 pound Velveeta cheese
- 1/4 cup sherry
- Cornstarch (to thicken)
- 1 1/2 cups julienne carrots
- 1/2 cup butter
- 5 cups heavy cream
- 4 1/2 ounces very ripe brie
- White pepper, to taste
- Cayenne, to taste
Recipe method:
- Saute carrot, onions and mushrooms in butter until tender.
- Add wine and cook over medium heat for 10 minutes.
- Work cheeses with fork, moistening with sherry.
- Add to vegetables and cook over low heat for 2 minutes, stirring constantly.
- Add pepper and cayenne to taste.
- Add cream and heat to the boiling point.
- If you use cornstarch to thicken, mix it with a small amount of water and add it while the mixture is boiling.
- You can also cook the moisture out of the vegetables, then add wine and puree in blender and use as a thickener.
Tags: brie, recipe, soup, recipes, cooking