cooking recipes




Brown meat stock


 Brown meat stock recipe in the soup category

 Recipe ingredients:

  • 5 to 6 pounds beef or veal bones
  • 6 quarts water
  • 1 pound carrots, diced
  • 2 medium onions, diced
  • 4 stalks celery, diced
  • 3 cloves garlic, quartered
  • 3 bay leaves
  • 8 peppercorns
  • 2 cups chopped fresh parsley


 Recipe method:

  • Place bones in a shallow roasting pan.
  • Bake at 450°F for 45 minutes or until bones are well browned, turning occasionally.
  • Combine browned bones and 6 quarts water in a large stockpot.
  • Bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours.
  • Skim surface frequently to remove scum.
  • Uncover and continue cooking 4 hours.
  • Add carrots and remaining ingredients.
  • Reduce heat to low, and cook, uncovered, 6 hours.
  • Remove from heat and cool.
  • Strain stock through a cheese cloth (or paper towel) lined sieve into a large bowl.
  • Discard bones, vegetables and seasonings.
  • Cover and chill stock.
  • Skim and discard solidified fat from top of stock.

Tags: brown, meat, stock, recipe, soup, recipes, cooking

Recipe for brown meat stock is filed under Soup recipes


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