cooking recipes






Butternut apple soup recipe

Recipe for butternut apple soup in the soup recipes category.



 Recipe ingredients:

  • 3 pounds butternut squash
  • 6 large Jonathan or Granny Smith apples
  • 6 cups water
  • 4 teaspoons granulated sugar
  • Pinch of ground cloves
  • 1 teaspoon salt
  • Freshly-ground white pepper
  • 2 teaspoons curry powder
  • 2 cups heavy whipping cream


 Recipe method:

  • Cut squash in half lengthwise and scoop out seeds and fiber.
  • Cut in half again, lengthwise, and pare off the outside shell.
  • Cut the squash into cubes.
  • Quarter, core and pare the apples. Cut them into cubes, also.
  • Place squash, apples, water, sugar, cloves, salt and pepper in a large saucepan or casserole.
  • Bring to a boil.
  • Reduce heat, cover and simmer 30 to 45 minutes, or until the squash and apples are extremely soft and beginning to form a puree.
  • Puree the mixture, including the water, in a food processor or blender.
  • The soup may be stored in the refrigerator at this point.
  • Before serving, stir together the squash-apple mixture, curry powder, and cream in a saucepan.
  • Bring slowly to a simmer and taste for seasoning.
  • Should the soup be too thick, add a little water.

Tags: butternut, apple, recipe, soup, recipes, cooking

This recipe is filed under Soup recipes


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