Cheese soup
Cheese soup recipe in the soup category
Recipe ingredients:
- 3 stalks celery, chopped
- 3 scallions, chopped
- 1/4 cup butter or margarine, melted
- 2 (10 3/4 ounce) cans condensed chicken broth
- 3 cups water
- 2 carrots, scraped and grated
- 2 cups (8 ounces) shredded American cheese
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
- Dash of hot sauce
- 1 (8 ounce) container sour cream
- 3 tablespoons sherry
Recipe method:
- Saute celery and scallions in butter in a large Dutch oven until vegetables are tender.
- Add chicken broth, water and carrot, stirring well.
- Bring to a boil.
- Cover, reduce heat and simmer 30 minutes.
- Add potato soup and next 4 ingredients, stirring well.
- Simmer 15 minutes.
- Add sour cream and sherry. Heat thoroughly.
Tags: cheese, recipe, soup, recipes, cooking