Chicken stock
Chicken stock recipe in the soup category
Recipe ingredients:
- 1 (4- to 5-pound) stewing chicken, cut up
- 3 quarts water
- 1 carrot, cut up
- 1 stalk celery, cut into 1-inch lengths
- 2 or 3 sprigs parsley
- 2 teaspoons salt
Recipe method:
- Place chicken in large kettle.
- Add water. Cover.
- Cook over low heat until boiling point is reached.
- Skim carefully.
- Add carrot, celery, parsley and salt.
- Cover and gently simmer for about 3 hours.
- Strain. Chill.
- If any fat accumulates over chilled liquid, remove while soup stock is cold.
Tags: chicken, stock, recipe, soup, recipes, cooking