Chilled salmon bisque
Chilled salmon bisque recipe in the soup category
Recipe ingredients:
- 1 (7 3/4 ounce) can salmon
- 2 cans cream of mushroom soup (undiluted)
- 2 tablespoons lemon juice
- Sour cream
Recipe method:
- Clean bones and skin from salmon, reserving a few chunks of salmon for garnish.
- Combine remaining salmon, soup and lemon juice in blender or food processor until smooth and just blended.
- If too thick, thin with a little cream or milk.
- Ladle into chilled bowls and top with sour cream and a chunk of salmon.
Tags: chilled, salmon, bisque, recipe, soup, recipes, cooking