Cold buttermilk raspberry soup
Cold buttermilk raspberry soup recipe in the soup category
Recipe ingredients:
- 1/2 pint fresh raspberries
- 1 quart buttermilk
- 1/3 cup granulated sugar
- 2 egg yolks
- 1 teaspoon lemon juice
- 1 cup heavy cream
Recipe method:
- Reserve 4 raspberries for garnish.
- Pour remaining berries into bowl or tureen.
- With a fork, gently mash berries to release some of the juices.
- Stir in buttermilk, sugar, yolks and lemon juice.
- Whip cream.
- Reserve half for garnish and fold remaining whipped cream into soup.
- To serve, float a dollop of whipped cream in each serving.
- Place a raspberry on each dollop.
Tags: cold, buttermilk, raspberry, recipe, soup, recipes, cooking