Cold peach soup
Cold peach soup recipe in the soup category
Recipe ingredients:
- 4 ripe peaches
- 2 cups dry white wine
- 1 cup water
- 3 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon curry
- 3 whole cloves
- Orange slices
Recipe method:
- Plunge peaches in boiling water for 1 minute.
- Remove skins and pits.
- Puree in a blender or food processor and transfer puree to an enameled saucepan.
- Add wine, water, sugar, cinnamon, curry and cloves.
- Bring to a boil and simmer, stirring, for 10 minutes.
- Remove cloves and let soup cool.
- Chill for at least 4 hours and serve in chilled bowls, garnished with thin slices of orange.
Tags: cold, peach, recipe, soup, recipes, cooking