cooking recipes




Cream of artichoke soup


 Cream of artichoke soup recipe in the soup category

 Recipe ingredients:

  • 1/4 cup butter
  • 1/4 cup flour
  • 8 cups well-seasoned chicken broth
  • 1 cup evaporated milk or heavy cream
  • Salt and white pepper
  • 1 package frozen artichoke hearts
  • 1/2 teaspoon nutmeg
  • Dry sherry
  • Garlic croutons


 Recipe method:

  • Cook frozen artichoke hearts in salted water according to package instructions.
  • Allow to cool in their cooking liquid and puree in blender with 1 or 2 cups of their cooking broth. Set aside.
  • In a Dutch oven, heat butter and add flour.
  • Cook, stirring often, for 2 minutes, but do not let it brown.
  • Slowly add 2 cups of the broth and the evaporated milk or cream.
  • Cook until smooth, stirring often.
  • Add remaining broth, then season to taste.
  • Strain pureed artichokes into chicken stock mixture and bring to a boil.
  • Lower heat and simmer for 5 minutes, stirring often.
  • Add nutmeg and correct the seasoning.
  • Serve laced with dry sherry and topped with fresh garlic croutons.

Tags: cream, artichoke, recipe, soup, recipes, cooking

Recipe for cream of artichoke soup is filed under Soup recipes


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