cooking recipes




Cream of green chile soup


 Cream of green chile soup recipe in the soup category

 Recipe ingredients:

  • 1 1/2 cups chicken broth
  • 1/3 cup minced onion
  • 1 large garlic clove
  • 1/2 pound fresh mild green chiles, such as Anaheim, roasted and chopped
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/4 teaspoon ground cumin
  • 1 cup half and half
  • Freshly-ground white pepper, to taste


 Recipe method:

  • In a saucepan bring the broth to a boil with the onion.
  • Boil the mixture for 5 minutes and let it cool.
  • In a food processor chop fine the garlic and the chiles.
  • Add the cream cheese, sour cream and cumin.
  • Blend the mixture until it is combined well.
  • With the motor running add the broth mixture in a steady stream.
  • Blend the mixture until it is combined well and transfer it to a large bowl.
  • Stir in the half and half, white pepper and salt to taste and chill the soup, covered, for at least 2 hours or overnight.

Tags: cream, green, chile, recipe, soup, recipes, cooking

Recipe for cream of green chile soup is filed under Soup recipes


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Next recipe: Cream of jalapeno soup


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