cooking recipes




Cream of tomato soup recipe


 Recipe for cream of tomato soup in the soup recipes category

 Recipe ingredients:

  • 1/3 cup butter
  • 1/3 cup flour
  • 4 cups milk
  • 2 teaspoons salt
  • 2 cups strained tomatoes or tomato juice


 Recipe method:

  • Melt butter in saucepan.
  • Blend in flour and salt.
  • Stir milk in slowly.
  • Heat strained tomatoes or tomato juice.
  • Pour into the white sauce, stirring very quickly.
  • You may add a small can tomato sauce with the juice if you like it stronger.
  • You may also simmer fresh onion rings in the juice for a few minutes, then discard the rings.

Tags: cream, tomato, recipe, soup, recipes, cooking

This recipe is filed under Soup recipes


Previous recipe: Cream of mango soup recipe
Next recipe: Creamed tomato bisque recipe


Tomato parmesan bisque recipe
Cabbage casserole recipe
Tomato soup cake recipe
Crabmeat bisque recipe
Tomato and fresh basil soup recipe
Hungarian bean soup recipe
Tomato soup cupcakes recipe
Healthy tomato soup recipe
Zucchini bisque recipe
Tortilla pie recipe
Pepperoni pizza soup recipe
Indian cream tomato soup recipe
Sweet potato and tomato soup recipe
Skillet macaroni and beef recipe
Tomato and avocado soup recipe
Macaroni luncheon casserole recipe
Turkey casserole recipe
Sour cream noodle bake recipe