Egg cube soup
Egg cube soup recipe in the soup category
Recipe ingredients:
- 1 can chicken with rice soup
- 2 cans water
- 1/2 teaspoon salt
- 2 eggs
- 2 finely chopped scallions
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon pepper
Recipe method:
- Mix soup, water and 1/2 teaspoon salt. Heat.
- Meanwhile, beat eggs, onions, 1/2 teaspoon salt, sugar and pepper.
- Pour into an oiled (6-inch) skillet and cook on low flame until lightly browned and the omelet has set.
- Then turn over and brown lightly on the other side.
- Place the omelet on a cutting board to cool.
- Cut omelet into 1/2-inch squares and add to the hot soup.
- Serve immediately.
Tags: egg, cube, recipe, soup, recipes, cooking