Egg drop soup
Egg drop soup recipe in the soup category
Recipe ingredients:
- 1 egg
- 1/3 cup flour
- 1 tablespoon water
- 7 teaspoons chicken flavor base
- 6 cups boiling water
Recipe method:
- Beat egg with fork. Add flour and the 1 tablespoon water.
- Continue beating until smooth.
- Dissolve flavor base in the boiling water.
- Drop egg mixture, in a thin stream from a spoon, into the boiling broth.
- Move spoon slowly back and forth for even distribution.
- Do not stir soup until egg is cooked.
- For a change, use beef flavor base in place of chicken flavor base.
Tags: egg, drop, recipe, soup, recipes, cooking