Iced cantaloupe soup
Iced cantaloupe soup recipe in the soup category
Recipe ingredients:
- 2 ripe large cantaloupe, peeled, seeded and coarsely chopped
- 1 1/2 cups dry sherry
- 2 tablespoons fresh lime juice
- 2 tablespoons whipping cream
- Large pinch granulated sugar
- 1/8 teaspoon cardamom
- Blueberries or kiwi slices (for garnish)
Recipe method:
- Combine all ingredients except garnish in processor or blende and puree until very smooth.
- Refrigerate for at least 2 hours.
- Serve in chilled bowls.
- Garnish with blueberries and/or sliced pared kiwi.
Tags: iced, cantaloupe, recipe, soup, recipes, cooking