Jarlsberg shrimp bisque
Jarlsberg shrimp bisque recipe in the soup category
Recipe ingredients:
- 1 pound shrimp, shelled and deveined
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 1/2 cup sliced scallions
- 1 small clove garlic, minced
- 6 cup milk
- 2 cups shredded Jarlsberg cheese
- 1 cup cooked cut green beans
- 1/2 cup shredded carrot
- 3 tablespoons chopped parsley
- 1/4 teaspoon oregano, crushed
- Shredded Jarlsberg cheese (for garnish)
Recipe method:
- In large saucepan, saute shrimp in butter until pink, stirring often.
- Add mushrooms, onions and garlic.
- Cook until vegetables are tender, stirring occasionally.
- Add milk and heat without boiling.
- Gradually blend in cheese, green beans, carrots, parsley and oregano.
- Heat, stirring often.
- Garnish with additional cheese before serving.
Tags: jarlsberg, shrimp, bisque, recipe, soup, recipes, cooking