cooking recipes




Light poultry stock


 Light poultry stock recipe in the soup category

 Recipe ingredients:

  • 1 turkey or chicken carcass
  • 5 quarts water
  • 1 pound carrots, diced
  • 2 medium onions, diced
  • 2 stalks celery, diced
  • 1 1/2 cups chopped fresh parsley
  • 3 cloves garlic, quartered
  • 2 bay leaves
  • 1 teaspoon dried whole thyme
  • 8 peppercorns
  • 6 whole cloves


 Recipe method:

  • Combine all ingredients in a large stockpot.
  • Bring to a boil. Cover, reduce heat and simmer 1 1/2 to 2 hours.
  • Uncover and continue cooking 4 hours.
  • Skim surface frequently for the first 2 hours to remove scum.
  • Remove from heat. Let cool.
  • Strain stock through a cheese cloth (or paper towel) lined sieve into a large bowl.
  • Discard bones, vegetables and seasonings.
  • Cover stock. Chill thoroughly.
  • Skim and discard solidified fat from top of stock.

Tags: light, poultry, stock, recipe, soup, recipes, cooking

Recipe for light poultry stock is filed under Soup recipes


Previous recipe: Lickety split pea soup
Next recipe: Maryland crab bisque


Jambalaya soup
Potato slices with cheese
Basic turkey gravy
Giblet gravy
Eggdrop soup
Chicken casserole
Cranberry tangerine stuffing
Artichoke soup
Green onion and cornbread stuffing
Vegetable stock
Won ton soup
Southwestern jalapeno cornbread stuffing
Grilled whole turkey
Scotch broth
Straciatella
Brown meat stock
Chicken stock
El torito black bean soup