Oyster bisque
Oyster bisque recipe in the soup category
Recipe ingredients:
- 1 pint oysters
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- Oyster liquid
- 2 1/2 cups milk
- 1/2 cup thick cream
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon nutmeg
- 2 egg yolks
- 2 tablespoons water
- 3 tablespoons chopped parsley
Recipe method:
- Drain oysters, saving liquid.
- Chop or grind oysters until fine.
- Melt butter. Add flour and cook until smooth.
- Add oyster liquid, milk, cream, salt, paprika and nutmeg.
- When ingredients are smooth, bring to a boiling point.
- Add ground oysters. Remove from heat.
- Combine and beat egg yolks and water.
- Add slowly to hot bisque.
- Add chopped parsley, then serve.
Tags: oyster, bisque, recipe, soup, recipes, cooking