cooking recipes




Sweet red pepper and crab bisque


 Sweet red pepper and crab bisque recipe in the soup category

 Recipe ingredients:

  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 1/4 teaspoons Old Bay or other seafood spice blend
  • 3 cups fish stock or bottled clam juice
  • 1/2 cup diced peeled russet potato
  • 1/2 cup half-and-half or skim evaporated milk
  • 1 pound crabmeat


 Recipe method:

  • Melt butter in heavy medium saucepan over low heat.
  • Add onion, celery, bell pepper and seasoning.
  • Cover. Cook 10 minutes, stirring twice.
  • Add stock and potato. Bring to a boil.
  • Reduce heat, cover partially and simmer until potato is very tender, about 30 minutes.
  • Working in batches, puree soup in blender.
  • Return soup to saucepan.
  • Add half-and-half. Bring to a simmer.
  • Mix in crab.
  • Season to taste.
  • Cover. Let stand 1 minute.
  • Ladle into bowls.

Tags: sweet, red pepper, crab, bisque, recipe, soup, recipes, cooking

Recipe for sweet red pepper and crab bisque is filed under Soup recipes


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