Rotel italian sausage soup
Rotel italian sausage soup recipe in the soup category
Recipe ingredients:
- 1 pound Italian sausage
- 2 cans Rotel diced tomatoes and green chiles
- 4 cups beef stock
- Potatoes cut to 3/4 dice
- Celery, chopped
- Onion, chopped
- 1 can whole kernel corn, undrained
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 1/2 tablespoons freshly chopped cilantro
- 2 teaspoons salt
- 1 teaspoon black pepper
Recipe method:
- Brown sausage and onion in a skillet.
- Meanwhile, heat the stock, Rotel, celery and potatoes to a simmer.
- When sausage is cooked, drain and add to stock along with corn and spices.
- Simmer until potatoes are done, about 20 minutes.
- Remove from heat.
- Stir in cilantro.
- Let stand about 15 minutes.
Tags: rotel, italian, sausage, recipe, soup, recipes, cooking