Sago soup
Sago soup recipe in the soup category
Recipe ingredients:
- 1 full package Minute tapioca
- 1 full box raisins
- 1 full box currants
- 3 teaspoons cinnamon
- 2 to 3 1/2 cups granulated sugar
- 2 lemons, sliced very thin
- 3 quarts water
- 2 quarts frozen blackberries
Recipe method:
- Boil water, then add tapioca.
- Cook and keep stirring so it doesn’t stick or get lumpy.
- Add at least 2 cups of the sugar and the cinnamon.
- Stir and then add raisins and currants.
- Add blackberries.
- Continue cooking, tasting and adding more sugar until it is to the desired sweetness.
- If you can’t find blackberries, you can use grapes and add food coloring for a deep purple color.
Tags: sago, recipe, soup, recipes, cooking